5th, 6th October 2019

We’ve had another weekend of contrasts; dry on Saturday and wet on Sunday.  Contractors erected the 2 marquees during the week – one in the paddock for the ‘Other Side of the Tracks’ pop up show and bar and one in the Station Yard for the British Restaurant.  Most of the weekend has been spent fitting out the British Restaurant with the bar accoutrements, the canteen tables and the kitchen.  The canteen tables are 22 of our picnic benches, fetched from around the Station by the Junior Volunteers (JVs).  They also brought the flooring for the kitchen and washing up shed.  The latter is our kitchen tent, which the JVs helped erect and fit out.  All the kitchen electrical equipment was PAT tested as part of its annual check up this morning.  Connecting the water has been challenging.

Weighbridge Teas had a quiet weekend compared to last (and probably next).  It has given them time to prepare everything for next weekend.  They are on site from Thursday, getting the final touches into place before opening on Friday morning for all our visitors.

22 jars of crab apple jelly were made on Saturday; look out for the preserves stall selling various home-made jams and chutneys – made with our Station produce -if you’re joining us next week.

Remember, there is NO PARKING at Levisham Station next weekend and only limited parking on the Moors above the Station, particularly as everything is saturated at present.

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